sources

am vazut multe(2007-11-17) -- The first "State of the Carbon Cycle Report" for North America finds the continent's carbon budget increasingly overwhelmed by human-caused emissions. North American sources release nearly 2 billion tons of carbon into the atmosphere each year, mostly as carbon dioxide. Carbon "sinks" such as growing forests may remove up to half this amount, but these current sinks may turn int o new sources as climate changes.

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Researchers conducted a prospective study of 810 adults aged 25-79 years old participating in the PREMIER trial, an 18-month randomized, controlled, behavioral intervention. Caballero along with colleagues from the Johns Hopkins School of Medicine; the National Heart, Lung, and Blood institute; Duke University; the Pennington Biomedical Research Center; the Kaiser Permanente Center for Health Rese arch; the University of Alabama; and Pennsylvania State University measured participant’s weight and height using a calibrated scale and a wall-mounted stadiometer at both 6 and 18 months. Dietary intake was measured by conducting unannounced 24-hour dietary recall interviews by telephone.

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am vazut multe(2007-05-10) -- As climate change becomes a more central issue in local, national, and international discussions, understanding the global carbon budget, and how it influences global warming, will become increasingly crucial. One of the world's preeminent carbon experts summarizing the global carbon budget and why it is important.

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“Both liquid and solid calories were associated with weight change, however, only a reduction in liquid calorie intake was shown to significantly affect weight loss during the 6-month follow up,” said Benjamin Caballero MD, PhD, senior author of the study and a professor with the Bloomberg School’s Department of International Health. “A reduction in liquid calorie intake was associated with a weight loss of 0.25 kg at 6 months and 0.24 kg at 18 months. Among sugar-sweetened beverages, a reduction of 1 serving was associated with a weight loss of 0.5 kg at 6 months and 0.7 kg at 18 months. Of the seven types of beverages examined, sugar-sweetened beverages were the only beverages significantly associated with weight change.”

warming

am vazut multe(2008-11-25) -- A detailed analysis of black carbon -- the residue of burned organic matter -- in computer climate models suggests that those models may be overestimating global warming predictions.

relationship

When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger i mpact on weight than solid calorie intake.

Australian

am vazut multe(2008-04-10) -- People could live in glass houses and look at the world through rose-tinted windows while reducing their carbon emissions by 50 percent, thanks to new Australian re search.

said

“Both liquid and solid calories were associated with weight change, however, only a reduction in liquid calorie intake was shown to significantly affect weight loss during the 6-month follow up,” said Benjamin Caballero MD, PhD, senior author of the study and a professor with the Bloomberg School’s Department of International Health. “A reduction in liquid calorie intake was associated with a weight loss of 0.25 kg at 6 months and 0.24 kg at 18 months. Among sugar-sweetened beverages, a reduction of 1 serving was associated with a weight loss of 0.5 kg at 6 months and 0.7 kg at 18 months. Of the seven types of beverages examined, sugar-sweetened beverages were the only beverages significantly associated with weight change.”

can

am vazut multe(2008-01-31) -- Newly designed solar cells can be screen-printed in a wide array of colors and patterns to allow them to be attractively incorporated into building design. The solar cells can also be integrated into windows, providing shading from glare while generating electricity. The key component of the new modules is an organic dye which in combination with nanoparticles converts sunlight into electricity. Due to the small size of the nanoparticles, the modules are semi-transparent.

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"The findings confirm that children are not getting all the beverages from just one place," Dr. Wang points out. "The amount of 'empty calories' that children and adolescents consume each day is very disconcerting. Parents, school administrators, policy-makers and leaders in the restaurant and beverage industry can all play an important role in reducing sugar-sweetened beverage consumption."

am vazut multe(2008-08-25) -- Stained glass windows that are painted with gold purify the air when they are lit up by sunlight, experts have discovere

am vazut multe(2008-08-25) -- Stained glass windows that are painted with gold purify the air when they are lit up by sunlight, experts have discovered.

beverage

The study also shows that children are consuming these beverages in a variety of locations--homes, schools, fast food establishments, and other restaurants. Most of the sugar-sweetened beverage consumption (55 to 70 percent) occurs in the home environment, whereas 7 to 15 percent of consumption occurs in schools.

am vazut multe(2006-04-03) -- Nanoparticles of gold can act as tiny, precise and powerful heaters, which potentially could be used in biomedical appli

am vazut multe(2006-04-03) -- Nanoparticles of gold can act as tiny, precise and powerful heaters, which potentially could be used in biomedical applications, according to a new study.